Abalone wozizira mu madzi amchere okonzeka kudyedwa mutatenthedwa

1. Sankhani zosakaniza zabwino kwambiri
Abalone ndi nkhono zakale za m'nyanja, zomwe ndi nkhono yokhala ndi chipolopolo chimodzi. Abalone ndi chinthu chachikhalidwe komanso chamtengo wapatali ku China, ndipo mpaka pano, nthawi zambiri chalembedwa m'maphwando ambiri aboma ndi maphwando akuluakulu omwe amachitikira ku Great Hall of the People, kukhala chimodzi mwa mbale zodziwika bwino za phwando la boma la China. Abalone ndi yokoma komanso yopatsa thanzi, yokhala ndi mitundu yambiri ya amino acid, mavitamini ndi zinthu zina. Imadziwika kuti "golide wofewa" wa nyanja, mafuta ochepa komanso ma calories ochepa.
Zipangizo zopangira abalone zimachokera ku "Captain Jiang" organic facility base, zomwe zangophikidwa kumene ndikuwiritsa ndi madzi oyera (mchere pang'ono) kuti abwezeretse kukoma koyambirira kwa abalone.

2. Palibe zotetezera, palibe zokometsera

3. Momwe mungadyere:

• Chotsani chikwamacho, chiyikeni mu chidebe chotetezeka ku microwave ndikuchitenthetsa kwa mphindi 3-5. 2. Kapena chisungunuleni ndikuyika chikwama chonsecho m'madzi otentha kwa mphindi 4-6. Kenako mutha kusangalala nacho.
• Mukatentha, dulani abalone ndikuyika ndiwo zamasamba zomwe mumakonda kuti zikhale mbale yabwino.
• Supuyi ndi yatsopano kwambiri ndipo ingagwiritsidwe ntchito osati kungotsitsimula mbale zosiyanasiyana, komanso kupanga Zakudyazi ndi msuzi wa abalone, mpunga ndi msuzi wa abalone, ndi zina zotero.