FROZEN ABALONE mwatsopano, wokhala ndi chipolopolo ndi viscera
Mawonekedwe
1. Ndi chipolopolo ndi viscera, sungani kukoma koyambirira kwa abalone.
2. Mapuloteni apamwamba, mafuta ochepa, zakudya zopatsa thanzi.
3. Abalone ili ndi mitundu 18 ya ma amino acid, omwe ali athunthu komanso olemera.
4. Yoyenera sashimi
Zambiri Zoyambira
Mbalone yowunda, yatsopano, yokhala ndi chipolopolo ndi viscera ndi yamoyo Abalone yatsukidwa ndikuwumitsidwa pa kutentha kochepa, kutsekera zakudya kuti zikhale zabwino kwambiri. Amagwiritsidwa ntchito kwambiri kupanga sashimi, kusunga kukoma koyambirira kwa abalone.
Mbalone ili ndi mapuloteni ochuluka, ambalamba ali ndi mphamvu zopatsa mphamvu, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi m'chiwindi, zimathandiza kuona bwino, zimawonjezera yin, komanso zimachotsa kutentha. Makamaka, mawonekedwe awo owonjezera a yin ndi masomphenya ndi amphamvu kwambiri, kuwapangitsa kukhala oyenera kwa anthu omwe ali ndi vuto losawona bwino.
Abalone wozizira wa "Captain Jiang" amachokera ku Fuzhou Rixing Aquatic Food Co., Ltd's 300 hm², komwe ndi malo oswana kwambiri a abalone ndi nkhaka zam'madzi ku China. Njira yonse yoweta imatsogozedwa ndi kasamalidwe kabwino kasayansi komanso kothandiza kuti tikwaniritse kasamalidwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala poweta ndipo imapewa kuipitsidwa ndi anthu kuti iwonetsetse kuti zinthu zakuthupi zili zamtundu wapamwamba komanso zaukhondo.
Chinsinsi Chovomerezeka
Abalone Sashimi
Mbalone ikatha, dulani mu magawo woonda, yoviikidwa mu soya msuzi ndi wasabi ndi kudya.
Msuzi wa abalone ndi mchere
Pambuyo pa thawed abalone, amaikidwa pa mbale yodzazidwa ndi mchere, wokutidwa ndi zojambulazo ndi kutenthetsa mu uvuni kwa mphindi 20-30.
