Achimeni achisanu, okhala ndi zipolopolo ndi viscera
Mawonekedwe
1. Ndi chipolopolo ndi viscera, khalani ndi kukoma koyambirira kwa abalone.
2. Mapuloteni apamwamba, mafuta ochepa, zakudya zoyenera.
3. Abalone ali ndi mitundu 18 ya amino acids, omwe ali okwanira komanso olemera.
4. Zoyenera Sashimi
Zambiri Zoyambira
Achisanu owuma, atsopano, okhala ndi chipolopolo ndi viscera ndi abalone wokhala ndi chisanu amasambitsidwa ndikuundana pamiyala yotsika, kutseka michere ya Fresher. Amagwiritsidwa ntchito kwambiri kupanga sashimi, kusunga kukoma koyambirira kwa abalone.
Abalelone ali ndi mapuloteni ambiri, mabelola azovuta, kukongoletsa magazi, kukhazikika kwa magazi, kudyetsa chiwindi, kusangalatsa, kutukuza, kukweza, ndi kuchotsa kutentha kwa kutentha. Makamaka.
"Kaputeni Jiang" Abale abisala amachokera ku Fuzhou Rixing Chakudya cha Azungu Co. Njira zonse zoberekera zimatsogozedwa ndi dongosolo labwino la sayansi ndi zothandiza kuti mukwaniritse kasamalidwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala panthawi yodyetsa komanso kupewa kuipitsidwa kwa anthu kuti apange chitetezo chachikulu komanso chiyero chokhazikika chazomera.
Chinsinsi chotsimikizidwa
Abalone sashimi
Abalone atatha, kudula mu magawo owonda, kuviikidwa mu msuzi wa soya ndi Wasabi ndikudya.
Osilira abalone ndi mchere
Abalone atatha, atayikidwa pambale yodzazidwa ndi mchere, wokutidwa ndi zingwe zokutira ndikuwotcha mu uvuni kwa mphindi 20-30.
