ABALONE wozizira watsopano, wokhala ndi chipolopolo ndi viscera
Mawonekedwe
1. Ndi chipolopolo ndi viscera, sungani kukoma koyambirira kwa abalone.
2. Mapuloteni ambiri, mafuta ochepa, ndi zakudya zopatsa thanzi.
3. Abalone ili ndi mitundu 18 ya amino acid, yomwe ndi yokwanira komanso yochuluka.
4. Yoyenera sashimi
Chidziwitso Choyambira
Abalone wozizira, watsopano, wokhala ndi chipolopolo ndi viscera ndi wamoyo abalone watsukidwa ndi kuzizira pa kutentha kochepa, zomwe zimapangitsa kuti zakudya zikhale zatsopano. Amagwiritsidwa ntchito kwambiri popanga sashimi, kusunga kukoma koyambirira kwa abalone.
Abalone ili ndi mapuloteni ambiri, abalone ali ndi mphamvu zolimbitsa thupi, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi chiwindi, zowongolera maso, zowonjezera yin, komanso zochotsa kutentha. Makamaka, mphamvu zawo zowonjezera yin ndi zabwino kwambiri, zomwe zimapangitsa kuti zikhale zoyenera kwa anthu omwe ali ndi matenda monga kusawona bwino.
"Captain Jiang" abalone yozizira imachokera ku malo oberekera a Fuzhou Rixing Aquatic Food Co., Ltd a 300 hm², omwe ndi malo oberekera akuluakulu a abalone ndi nkhaka zam'madzi ku China. Njira yonse yoberekera imatsogoleredwa ndi njira yoyendetsera bwino yasayansi komanso yothandiza kuti pakhale kayendetsedwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala panthawi yoberekera ndipo imapewa kuipitsa komwe kumachitika chifukwa cha anthu kuti zitsimikizire kuti zinthu zopangira zili bwino komanso zaukhondo.
Chinsinsi Chovomerezeka
Abalone Sashimi
Pambuyo poti abalone yasungunuka, dulani mu zidutswa zoonda, muviike mu soya sauce ndi wasabi kenako mudye.
Abalone wophikidwa ndi mchere
Pambuyo poti abalone yasungunuka, iikidwe pa mbale yodzazidwa ndi mchere, yokutidwa mu pepala la tini ndikutenthedwa mu uvuni kwa mphindi 20-30.
