FROZEN YOBIDWA ABALONE ndi chipolopolo, chotsani viscera

Kufotokozera Kwachidule:

Achisanu yophika abalone, ndi chipolopolo, chotsani viscera ndi moyo abalone wakhala kutsukidwa, blanched pa kutentha, kuchotsa viscera, atapanga pa otsika kutentha ndi zokhoma mu zakudya.


  • Zogulitsa:10-20 G/PC, 20-30 G/PC, 30-40 G/PC, 40-50 G/PC
  • Kulongedza:1kg / thumba, 500g / thumba, 300g (8pcs) / bokosi kapena customizable.
  • Posungira:Sungani mufiriji pa -18 ℃ kapena pansi.
  • Shelf Life:Miyezi 24
  • Dziko lakochokera:China
  • Momwe mungadyere:Pambuyo thawing zachilengedwe, steaming, otentha, stewing, moto, brine ndi zina zotero.
  • Kulawa:Kukoma kwa nsomba zam'madzi, zolimba komanso zowutsa mudyo.
  • Zoyenereza zamalonda:Organic certification, HALAL certification.
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mawonekedwe

    1. Ndi chipolopolo koma chotsani viscera, mutatha kutentha kwambiri, sungani kukoma kwa umami wa m'nyanja wamphamvu ndi mawonekedwe amadzimadzi.
    2. Mapuloteni apamwamba, mafuta ochepa, zakudya zopatsa thanzi.
    3. Abalone ili ndi mitundu 18 ya ma amino acid, omwe ali athunthu komanso olemera.
    4. Oyenera mitundu yonse ya njira kuphika, kukoma kwambiri.

    Zambiri Zoyambira

    Achisanu yophika abalone, ndi chipolopolo, chotsani viscera ndi moyo abalone wakhala kutsukidwa, blanched pa kutentha, kuchotsa viscera, atapanga pa otsika kutentha ndi zokhoma mu zakudya.

    Mbalone ili ndi mapuloteni ochuluka, ambalamba ali ndi mphamvu zopatsa mphamvu, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi m'chiwindi, zimathandiza kuona bwino, zimawonjezera yin, komanso zimachotsa kutentha.Makamaka, mawonekedwe awo owonjezera a yin ndi masomphenya ndi amphamvu kwambiri, kuwapangitsa kukhala oyenera kwa anthu omwe ali ndi vuto losawona bwino.

    Abalone wozizira wa "Captain Jiang" amachokera ku Fuzhou Rixing Aquatic Food Co., Ltd's 300 hm², komwe ndi malo oswana kwambiri a abalone ndi nkhaka zam'madzi ku China.Njira yonse yoweta imatsogozedwa ndi kasamalidwe kabwino kasayansi komanso kothandiza kuti tikwaniritse kasamalidwe ka sayansi.Kampani yathu imaletsa kugwiritsa ntchito mankhwala poweta ndipo imapewa kuipitsidwa ndi anthu kuti iwonetsetse kuti zinthu zakuthupi zili zamtundu wapamwamba komanso zaukhondo.

    Chinsinsi Chovomerezeka

    FROZEN-BOILED-ABALONE-ndi-chipolopolo01

    Garlic vermicelli wophika abalone

    Mukatha kusungunuka, chotsani nyama ya abalone ndikujambula mtanda pamwamba.Ikani vermicelli yonyowa pang'onopang'ono pa mbale, ikani nyama ya abalone mu chipolopolo cha abalone, ikani mu mbale ya vermicelli.Onjezerani pa msuzi wa adyo ndi nthunzi kwa mphindi zisanu.Kuwaza ndi akanadulidwa wobiriwira anyezi ndi kumaliza.

    FROZEN-BOILED-ABALONE-ndi-chipolopolo02

    Abalone Chicken Soup

    Abalone ikasungunuka, patulani chipolopolo ndi nyama, ndi blanch nkhuku.Ikani nkhuku, chipolopolo cha abalone, masiku ofiira ndi magawo a ginger mu casserole ndikuphika kwa mphindi 50, kenaka yikani nyama ya abalone ndi nkhandwe yaku China ndikuphika kwa mphindi 8-10.Pomaliza yikani mchere pang'ono kuti mulawe.

    Zogwirizana nazo