Nyama ya Abalone Yophikidwa Yozizira Chotsani chipolopolo ndi ziwalo zamkati, ndi mizere yakuda

Kufotokozera Kwachidule:

Nyama ya abalone yophikidwa mufiriji, chotsani chipolopolo ndi viscera ya abalone yamoyo yatsukidwa, yatsukidwa pa kutentha kwakukulu, chotsani chipolopolo ndi viscera, yazizira pa kutentha kochepa ndipo yasungidwa zakudya.


  • Zofotokozera za malonda:1-3 G/PC, 4-5 G/PC, 6-7 G/PC, 8-10 G/PC, 11-13 G/PC, 14-16 G/PC, 17-19 G/PC, 20-22 G/PC, 23-25 ​​G/PC
  • Kulongedza:1kg/thumba, 500g/thumba, 100g/thumba, yosinthika.
  • Malo Osungira:Sungani mufiriji pa -18 ℃ kapena pansi pake.
  • Moyo wa Shelufu:Miyezi 24
  • Dziko lakochokera:China
  • Momwe mungadyere:Pambuyo posungunuka mwachilengedwe, kuphikidwa ndi nthunzi, kuwiritsa, kuwiritsa, kuwotcha, kutsanulira madzi amchere ndi zina zotero.
  • Kuyenerera kwa malonda:Satifiketi yachilengedwe, satifiketi ya HALAL.
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Mawonekedwe

    1. Chotsani chipolopolo ndi minyewa, mukatentha kwambiri, sungani kukoma kwamphamvu kwa umami wa m'nyanja komanso kapangidwe kake kamadzi.
    2. Mapuloteni ambiri, mafuta ochepa, ndi zakudya zopatsa thanzi.
    3. Abalone ili ndi mitundu 18 ya amino acid, yomwe ndi yokwanira komanso yochuluka.
    4. Yoyenera njira zosiyanasiyana zophikira, kukoma kwake kwabwino kwambiri.

    Chidziwitso Choyambira

    Nyama ya abalone yophikidwa mufiriji, chotsani chipolopolo ndi viscera ya abalone yamoyo yatsukidwa, yatsukidwa pa kutentha kwakukulu, chotsani chipolopolo ndi viscera, yazizira pa kutentha kochepa ndipo yasungidwa zakudya.

    Abalone ili ndi mapuloteni ambiri, abalone ali ndi mphamvu zolimbitsa thupi, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi chiwindi, zowongolera maso, zowonjezera yin, komanso zochotsa kutentha. Makamaka, mphamvu zawo zowonjezera yin ndi zabwino kwambiri, zomwe zimapangitsa kuti zikhale zoyenera kwa anthu omwe ali ndi matenda monga kusawona bwino.

    "Captain Jiang" abalone yozizira imachokera ku malo oberekera a Fuzhou Rixing Aquatic Food Co., Ltd a 300 hm², omwe ndi malo oberekera akuluakulu a abalone ndi nkhaka zam'madzi ku China. Njira yonse yoberekera imatsogoleredwa ndi njira yoyendetsera bwino yasayansi komanso yothandiza kuti pakhale kayendetsedwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala panthawi yoberekera ndipo imapewa kuipitsa komwe kumachitika chifukwa cha anthu kuti zitsimikizire kuti zinthu zopangira zili bwino komanso zaukhondo.

    Chinsinsi Chovomerezeka

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    Abalone ndi Mafuta a Scallion

    Mukamaliza kusungunula nyama ya abalone, ikani m'madzi otentha ndikuphika kwa masekondi 30. Dulani nyama ya abalone m'zidutswa, ikani pa mbale, onjezerani anyezi odulidwa, tsabola. Onjezani soya msuzi, mafuta otentha. Sangalalani nazo!

    Abalone yophikidwa ndi dzira

    Thyolani mazira m'mbale, onjezerani madzi ofunda, onjezerani mchere ndikusakaniza. Manga mbaleyo ndi pulasitiki, ikani mabowo angapo ndi kadontho ka mano pamwamba, itentheni kwa mphindi zisanu. Jambulani mtandawo pa nyama ya abalone. Pamene pamwamba pa dzira pakhala pang'ono, tsegulani pulasitiki, ikani abalone, kenako itentheni mpaka itaphika. Onjezani soya sauce pamwamba pa mazira ophikidwa. Onjezani anyezi a kasupe ndi tsabola wofiira pomaliza.

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    Zogulitsa Zofanana