OCTOPUS WOzizira

Kufotokozera Kwachidule:


  • Dzina lazogulitsa:OCTOPUS WOzizira
  • Zogulitsa:2-5PCS/CTN
  • Posungira:Sungani mufiriji pa -18 ℃ kapena pansi.
  • Shelf Life:Miyezi 24
  • Dziko lakochokera:China
  • Momwe mungadyere:Pambuyo thawing zachilengedwe, steaming, otentha, stewing, moto, brine ndi zina zotero.
  • Zoyenereza zamalonda:Chitsimikizo cha HALAL
  • Kulongedza:10KG/CTN
  • Kulawa:Zosavuta komanso zosavuta
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mawonekedwe

    IMG_8120_副本

    1.Mapuloteni a octopus ndi okwera kwambiri, ndipo mafuta amakhala ochepa.
    2.Kulemera kwa mapuloteni, mafuta, chakudya, calcium, phosphorous, iron, zinki, selenium ndi vitamini E, vitamini B, vitamini C ndi zakudya zina, zikhoza kuwonjezeredwa ndi zakudya zambiri.
    3.Octopus imakhala ndi bezoar acid yambiri, yomwe imatha kukana kutopa, kuchepetsa kuthamanga kwa magazi ndi kuchepetsa mitsempha ya magazi.

    Chinsinsi Chovomerezeka

    OCTOPUS YOWIRIDWA 1

    Saladi ya Octopus
    Dulani mahema a octopus ndi mutu mu zidutswa ndikuwonjezera ku saladi ya nsomba zam'madzi kapena ceviche.

    Octopus wokazinga
    Kutenthetsa supuni kapena ziwiri za mafuta a masamba mu skillet pa kutentha kwakukulu mpaka shimmering.Onjezani zidutswa za octopus ndikuphika mpaka zitawoneka bwino komanso zowoneka bwino, pafupifupi mphindi zitatu.Tembenukirani ndi bulauni mbali ina, pafupi mphindi zitatu kutalika.Nyengo ndi mchere ndikutumikira monga momwe mukufunira.

    okutapasi

    Zogwirizana nazo