Achisanu owonda abalone okhala ndi zakudya, thanzi komanso mwachangu, mbale zokonzedwa

Kufotokozera kwaifupi:

Abrone ophukira abalone okhala ndi Zakudyazi amasankhidwa ndi zosakaniza zapamwamba, palibe zoteteza komanso zopanda mafuta. Ma calorie otsika, mafuta ochepa. Sankhani zovala zabwino kwambiri kwa inu kukhala ndi chakudya chabwino komanso chokoma. Ngakhale moyo wanu watsiku ndi tsiku ndi wotanganidwa, mutha kusangalalabe mbale ya Zakudya zotentha zam'tsogolo pambuyo pa ntchito.


  • Muli:Chikwama chimodzi chinasiyidwa abalone, chikwama chimodzi
  • Zithunzi Zogulitsa:220g (2/4/6 ma pcs abalone ndi bowa) oundana abalone ndi 250g Zaudles). Zotheka
  • Phukusi:470G / bokosi
  • Kusungira:Khalani ozizira kapena pansipa -18 ℃.
  • Moyo wa alumali:24 miyezi
  • Dziko lakochokera:Mbale
  • Kulawa:Msuzi ndi onunkhira ndipo abalone ali achifundo.
  • Tsatanetsatane wazogulitsa

    Matamba a malonda

    Mawonekedwe

    1. Sankhani zophatikizira zabwino kwambiri

    • Abalone ndichikhalidwe komanso chofunikira kwambiri ku China, pamakhala pakati pa nyanja zinayi zapamwamba. Amakhala ndi thanzi labwino, olemera m'mamino amino acid, mavitamini ndi zinthu zofufuza. Zopangira za Abalone zimachokera ku "Kaputeni Jiang" Ortic Ulimi Wakale, Kugwidwa Mwatsopano. Pambuyo pophika mosamala, umayamba kukoma.
    • Zakudyazi zowawa ndizabwino momwe chogwiritsira ntchito chachikulu ndi ufa wa tirigu. Ufa wa tirigu umakonzedwa kukhala Zakudyazi, owiritsa, pang'onopang'ono adazizira ndikuyika m'matumba apulasitiki kuti adziwonongeke. Anthu amatha kudya mosavuta ndipo Zakudyazi zimatha kununkhira kwawo koyambirira, kosavuta kuvunda mosavuta, ndipo kapangidwe kake ndi al dente.
    • Bowa shiitake ndi chakudya cha bowa ndi mapuloteni apamwamba, mafuta ochepa, polysaccharide, ma amino acid ndi mavitamini ambiri.5. Mutha kukhala ophika mosavuta pakungolunjika kungopukutira Captain Jiang frozen abdweni ovala zonyansa!
    Achisanu owuma ofooka okhala ndi zakudya, thanzi komanso mwachangu, okonzekera mbale
    Achisanu owonda abalone okhala ndi zakudya, thanzi komanso mwachangu, okonzekera mbale

    2.

    3.Kodya

    • Njira Yokonzeka 1: thaw ndikutulutsa thumba la mbewa yabalone kuchokera pa phukusi, kutentha ndi ma microwave uvuni kwa mphindi 2-3 kapena kuphika chikwama chonse kwa mphindi 3-5. Palibenso chifukwa chobwezera Zakudyazi, imbimbitsani kwa mphindi 1-2. Sakanizani Zakudyazi ndi Kuumitsa Bwino, kapena Tumikirani ndi masamba omwe mumakonda.
    • Njira Yotha 2: Njira ina yosavuta yomwe mungachitire ndikungosakanikirana ndi zokulirapo zobwezeretsedwayo, ndikutenthetsa ndi microwave kwa mphindi 2-4.

    Zogulitsa Zogwirizana