Fotiaoqiang Wozizira – Buddha akudumpha pamwamba pa khoma Msuzi Wapamwamba wa Zakudya Zam'madzi – Fujian Cuisine

Kufotokozera Kwachidule:

“Captain Jiang” Fotiaoqiang amasankha zosakaniza zosiyanasiyana kuti zigwirizane ndi msuzi, womwe umaphikidwa kwa maola opitilira 24, wopanda zosungira komanso wopanda zokometsera, wokoma komanso wopatsa thanzi. Mutha kusangalala ndi chakudya chokoma ndi ntchito yosavuta, ndipo ndiye chisankho choyamba cha mphatso ndi maphwando. Tiyeni tisangalale ndi chakudya chokoma cha kum'mawa.


  • Zosakaniza:Supu, Abalone, Fish Maw, Sea Cucumber, Fish Lips ndi zosakaniza zina zapamwamba.
  • Kulongedza:220g/chidebe/bokosi, 260g/thumba/bokosi, 280g*zitini ziwiri/bokosi, kukula kwa banja (matumba atatu), kulongedza mphatso. Zosinthika.
  • Malo Osungira:Sungani mufiriji pa -18 ℃ kapena pansi pake.
  • Nthawi yogwiritsira ntchito:Miyezi 24
  • Dziko lakochokera:China
  • Kulawa:Kukoma kokoma kwa nsomba zam'madzi, kulawa mitundu yosiyanasiyana ya nsomba zokoma nthawi imodzi.
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Mawonekedwe

    1. Mbiri ya FO TIAO QIANG
    FOTIAOQIANG, ndi chakudya chodziwika bwino cha Min Cai (Fujian Cuisine) ndipo chimapezeka patebulo la alendo ambiri ofunikira m'boma. Monga: Purezidenti wa ku America Reagan ndi Mfumukazi Elizabeth. Chimadziwika ndi fungo lonunkhira bwino komanso lokoma.lenftq2
    Pali nkhani zambiri zokhudza chiyambi cha mbaleyi. Pakati pa nkhani zimenezi, nkhani yodziwika bwino ndi iyi: Mu ulamuliro wa Qing (1876), mkulu wina ku Fuzhou banking house anakonza phwando kunyumba kuti apatse zhou Lian yemwe anali ndi mphamvu kuposa iye. Mkazi wake anaphika mbale yotchedwa "Fu Shou Quan". Zhou Lian anayamikira kwambiri atalawa, kenako anapempha wophika Zheng Chunfa kuti aphunzire, kotero Zheng Chunfa anaphunzira ndikusintha. Zheng Chunfa atachoka ku "Zhou Lian Fu" ndikutsegula nyumba ya anthu onse, mbale iyi inali yoyimira. Chifukwa katchulidwe ka "Fu Shou Quan" kanali kofanana ndi "Fo Tiao Qiang" ku Fuzhou. Choncho "Fo Tiao Qiang" inali yodziwika padziko lonse lapansi.

    2. Sankhani nsomba zapamwamba kwambiri, ndikusunga kukoma koyambirira kwa zosakaniza, zokhala ndi mapuloteni ambiri ndi kolajeni.
    Abalone ndi yonenepa komanso yofewa, sea cucumber ndi yolimba ndipo Q, mollusks ndi olimba komanso okhwima, scallops zouma ndi zofewa komanso zatsopano kwambiri, ndipo nyama ya nkhono ndi yatsopano komanso yosalala.

    3. Supuyo imaphikidwa kwa maola ambiri, yomwe ndi yofewa koma si yamafuta ndipo ili ndi fungo losatha.

    4. Munalibe nyama ina kupatula nsomba. Munalibe mafuta ambiri komanso ma calories ochepa.

    5. Palibe zotetezera komanso palibe zokometsera

    6. Kudya chakudya chopatsa thanzi komanso chokoma m'njira zosavuta: Kuti mupeze zotsatira zabwino, sungunulani chinthucho musanachitenthe. Chotsani phukusi lakunja ndi filimu pamwamba pa chitini. Tenthetsani botolo bwino ndi madzi otentha kwa mphindi 4-6 kapena mu uvuni wa microwave kwa mphindi 3-5, kapena mpaka litatenthedwa, kenako perekani. Samalani chidebe chotentha.

    Zogulitsa Zofanana