Khungu loyambirira la shrimp

Kufotokozera kwaifupi:

Liajiang shrimp (wosankhidwa kuchokera ku Chinesejing Mao Shrimp mwachilengedwe mopepuka, wosankhidwa bwino, wopanda zowonjezera, mtundu wowoneka bwino, ku China.)

Mtundu:Kaputeni Jiang

Zolemba:500g / bokosi

Phukusi:Yosungika

Chiyambi:Fuzhou, China

Momwe Mungadye:Itha kudyedwa monga, koma imatha kuthandizidwanso ndikuphika mu porridge, etc.

Moyo wa alumali:24 miyezi

Storage Conditions:Kuzizira ndi kusungidwa

Tumizani imelo kwa ife

Tsatanetsatane wazogulitsa

Matamba a malonda

Mawonekedwe

Zosakaniza zazikulu:Liajiang shrimp (wosankhidwa kuchokera ku Chinesejing Mao Shrimp mwachilengedwe mopepuka, wosankhidwa bwino, wopanda zowonjezera, mtundu wowoneka bwino, ku China.)
Kulawa:Kuwala, youma osati yamchere kwambiri, ndi nyama yolimba.
Zoyenera:Zoyenera zaka zonse (kupatula omwe ali ndi ziweto zam'madzi)
Zovala Zopatsa thanzi:Khungu la Shrimp limakhala lopatsa thanzi ndipo lili ndi mchere waukulu monga calcium, potaziyamu, iodini, phosphororous, ndi maviteni a pakhungu la shrimp, lomwe limakhala losiyanasiyana.
Msampha:Khungu la Shrimp lili ndi mphamvu ya lactogenic, ndipo shrimp imakhala ndi michere yambiri, ya tonic ndi ya tonic; Khungu la Shrimp limakhala ndi calcium, ndi njira yabwino kwambiri ku calcium, ndi calcium yowonjezera imathandizanso kuchepetsa magazi cholesterol, kusintha vuto la azimayi. Astaxanthin ndi njira yofunika kwambiri ya shrimp, yomwe ili ndi matenda antioxidant ndipo imatha kuyamwa oxidation nthawi ya ma oxidation nthawi ya lipoprotein yotsika ndikuteteza mtima; Imalimbitsa thupi, ndipo okalamba amatha kupewa malo awo omwe kuchepa kwa calcium podya shrimp pafupipafupi. Kuyika khungu lina la shrimp mu chakudya okalamba ndikwabwino kuti musinthe chilakolako cha mtima ndikulimbikitsa thupi.