Abalone watsopano. Abalone yokometsera yopangidwa mu kabati
Mawonekedwe
- Zosakaniza zazikulu:Abalone Watsopano (Abalone iyi imachokera ku malo olima nsomba za pulasitiki omwe ndi abwino kwa chilengedwe a kampaniyo omwe ali ndi mahekitala 300, omwe amalimidwa mwachilengedwe, zachilengedwe komanso athanzi.)
- Kulawa:Abalone imaperekedwa ndi msuzi wokometsera womwe umakometsera kukoma kwa lilime ndipo ndi wokometsera komanso wokoma.
- Yoyenera:Yoyenera mibadwo yonse (Kupatulapo anthu omwe ali ndi vuto la kusamvana ndi nsomba)
- Zinthu zazikulu zomwe zimayambitsa allergen:Nkhono (Abalone)
- Chosakaniza cha zakudya:Abalone ndi chinthu chachikhalidwe komanso chamtengo wapatali cha ku China. Nyama yake ndi yofewa komanso yokoma kwambiri. Ili m'gulu la "Eight Treasures of the Sea" ndipo imadziwika kuti "Crown of Seafood". Ndi nsomba yamtengo wapatali kwambiri ndipo yadziwika pamsika wapadziko lonse lapansi. Sikuti zokhazo, abalone ilinso ndi zakudya zambiri ndipo ili ndi phindu lalikulu pamankhwala. Kafukufuku wapeza kuti abalone ili ndi mapuloteni ambiri, 30% mpaka 50% omwe ndi collagen, kuposa nsomba zina ndi nkhono. Ilinso ndi mapuloteni ambiri, amino acid ndi calcium (Ca), zomwe ndizofunikira pakulamulira bwino acid-base ya thupi ndikusunga kusangalala kwa mitsempha. Ilinso ndi chitsulo chochuluka (Fe), zinc (Zn), selenium (Se), magnesium (Mg) ndi zinthu zina zamchere.
Chinsinsi Chovomerezeka
Nkhumba Yokazinga ndi Abalone ndi Chilli
Dulani nyama ya nkhumba, adyo, tsabola wobiriwira wa ginger ndi tsabola wa chili. Tulutsani abalone ndikuduladula. Sakanizani nkhumba ndi zosakaniza zomwe zili mumphika ndi mafuta, kenako onjezerani supu ya abalone yam'chitini ndikusakaniza mumphika.
