Mbaloni Zatsopano Zokometsera Mbalone zamzitini
Mawonekedwe
- Zosakaniza zazikulu:Abalone Yatsopano (Abalone imachokera ku malo olimapo ma hekitala 300 omwe amalimidwa bwino ndi zachilengedwe, zachilengedwe komanso zathanzi.)
- Kulawa:Mbaloni amapatsidwa ndi msuzi wokometsera wokometsera pa lilime ndipo amakhala wokometsera komanso wokoma.
- Zoyenera:Ndioyenera kwa mibadwo yonse (Kupatula omwe ali ndi ziwengo zam'madzi)
- allergens zazikulu:Molluscs (Abalone)
- Zopatsa thanzi:Abalone ndi chikhalidwe komanso chamtengo wapatali cha China.Nyama yake ndi yofewa komanso yokoma kwambiri.Imakhala ngati imodzi mwa "Zachuma Zisanu Zam'nyanja" ndipo imadziwika kuti "Korona Wazakudya Zam'madzi".Ndi nsomba zamtengo wapatali kwambiri ndipo zadziwika pamsika wapadziko lonse lapansi.Si zokhazo, mtundu wa abalone ulinso ndi zakudya zambiri ndipo uli ndi mankhwala ochuluka.Kafukufuku wapeza kuti abalone ili ndi mapuloteni ambiri, 30% mpaka 50% omwe ndi collagen, kuposa nsomba zina ndi nkhono.Lilinso ndi mapuloteni, ma amino acid ndi calcium (Ca), omwe ndi ofunikira pakuwongolera kuchuluka kwa acid-base m'thupi ndikusunga chisangalalo cha neuromuscular.Zimakhalanso ndi chitsulo (Fe), zinc (Zn), selenium (Se), magnesium (Mg) ndi zinthu zina zamchere.
Chinsinsi Chovomerezeka
Nkhumba Yokazinga ndi Abalone ndi Chilli
Dulani nkhumba, adyo, tsabola wobiriwira wa ginger ndi tsabola.Chotsani abalone ndikudulani.Sakanizani nkhumba ndi zosakaniza mumphika ndi mafuta, ndipo potsirizira pake yikani supu ya abalone yam'chitini ndikugwedeza-mwachangu mumphika.
