FROZEN ABALONE NYAMA (yatsopano, chotsani chipolopolo ndi viscera)

Kufotokozera Kwachidule:

Mbalone yowunda, yatsopano, yokhala ndi chipolopolo ndi viscera ndi yamoyo Abalone yatsukidwa ndikuwumitsidwa pa kutentha kochepa, kutsekera zakudya kuti zikhale zabwino kwambiri. Amagwiritsidwa ntchito kwambiri kupanga sashimi, kusunga kukoma koyambirira kwa abalone.


  • Zogulitsa:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC
  • Phukusi:1kg / thumba, 500g / thumba, 100g / thumba, customizable.
  • Posungira:Sungani mufiriji pa -18 ℃ kapena pansi.
  • Shelf Life:Miyezi 24
  • Dziko lakochokera:China
  • Momwe mungadyere:Pambuyo thawing zachilengedwe, steaming, otentha, stewing, moto, brine ndi zina zotero.
  • Kulawa:Wolemera umami kukoma, mawonekedwe olimba.
  • Zoyenereza zamalonda:Organic certification, HALAL certification.
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mawonekedwe

    1. Chotsani chipolopolo ndi viscera, sungani kukoma koyambirira kwa abalone.
    2. Mapuloteni apamwamba, mafuta ochepa, zakudya zopatsa thanzi.
    3. Abalone ili ndi mitundu 18 ya ma amino acid, omwe ali athunthu komanso olemera.
    4. Yoyenera sashimi

    Zambiri Zoyambira

    Mbalone yowunda, yatsopano, yokhala ndi chipolopolo ndi viscera ndi yamoyo Abalone yatsukidwa ndikuwumitsidwa pa kutentha kochepa, kutsekera zakudya kuti zikhale zabwino kwambiri. Amagwiritsidwa ntchito kwambiri kupanga sashimi, kusunga kukoma koyambirira kwa abalone.

    Mbalone ili ndi mapuloteni ochuluka, ambalamba ali ndi mphamvu zopatsa mphamvu, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi m'chiwindi, zimathandiza kuona bwino, zimawonjezera yin, komanso zimachotsa kutentha. Makamaka, mawonekedwe awo owonjezera a yin ndi masomphenya ndi amphamvu kwambiri, kuwapangitsa kukhala oyenera kwa anthu omwe ali ndi vuto losawona bwino.

    Abalone wozizira wa "Captain Jiang" amachokera ku Fuzhou Rixing Aquatic Food Co., Ltd's 300 hm², komwe ndi malo oswana kwambiri a abalone ndi nkhaka zam'madzi ku China. Njira yonse yoweta imatsogozedwa ndi kasamalidwe kabwino kasayansi komanso kothandiza kuti tikwaniritse kasamalidwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala poweta ndipo imapewa kuipitsidwa ndi anthu kuti iwonetsetse kuti zinthu zakuthupi zili zamtundu wapamwamba komanso zaukhondo.

    Chinsinsi Chovomerezeka

    FROZEN-ABALONE-NYAMA-(yatsopano,-chotsani-chipolopolo-ndi-viscera)01

    Abalone Sashimi Sushi

    Pambuyo pa thawed nyama ya abalone, dulani mu magawo oonda. Mpunga umasakanizidwa ndi vinyo wosasa wa sushi ndikuuponda mu mipira kuti utsagana ndi nsonga za abalone, zomwe zimatha kuviikidwa mu soya msuzi ndi wasabi.

    FROZEN-ABALONE-NYAMA-(yatsopano,-chotsani-chipolopolo-ndi-viscera)02

    Nsomba za abalone zozizira

    Pambuyo pa thawed abalone, amaikidwa pa mbale ndi steamed pa kutentha kwakukulu kwa mphindi 3, kenaka amadula mutatha kuthira madzi oundana. Onjezerani ginger, adyo ndi tsabola ku msuzi wa soya, onjezerani mpiru patatha theka la ola, ndipo msuzi watha. Nsomba za Abalone zoviikidwa mu msuzi kuti zidye.

    Zogwirizana nazo