Nyama ya Abalone Yozizira (yatsopano, chotsani chipolopolo ndi chiuno)

Kufotokozera Kwachidule:

Abalone wozizira, watsopano, wokhala ndi chipolopolo ndi viscera ndi wamoyo abalone watsukidwa ndi kuzizira pa kutentha kochepa, zomwe zimapangitsa kuti zakudya zikhale zatsopano. Amagwiritsidwa ntchito kwambiri popanga sashimi, kusunga kukoma koyambirira kwa abalone.


  • Zofotokozera za malonda:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC
  • Phukusi:1kg/thumba, 500g/thumba, 100g/thumba, yosinthika.
  • Malo Osungira:Sungani mufiriji pa -18 ℃ kapena pansi pake.
  • Moyo wa Shelufu:Miyezi 24
  • Dziko lakochokera:China
  • Momwe mungadyere:Pambuyo posungunuka mwachilengedwe, kuphikidwa ndi nthunzi, kuwiritsa, kuwiritsa, kuwotcha, kutsanulira madzi amchere ndi zina zotero.
  • Kulawa:Kukoma kwa umami wolemera, kapangidwe kolimba.
  • Kuyenerera kwa malonda:Satifiketi yachilengedwe, satifiketi ya HALAL.
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Mawonekedwe

    1. Chotsani chipolopolo ndi minyewa, sungani kukoma koyambirira kwa abalone.
    2. Mapuloteni ambiri, mafuta ochepa, ndi zakudya zopatsa thanzi.
    3. Abalone ili ndi mitundu 18 ya amino acid, yomwe ndi yokwanira komanso yochuluka.
    4. Yoyenera sashimi

    Chidziwitso Choyambira

    Abalone wozizira, watsopano, wokhala ndi chipolopolo ndi viscera ndi wamoyo abalone watsukidwa ndi kuzizira pa kutentha kochepa, zomwe zimapangitsa kuti zakudya zikhale zatsopano. Amagwiritsidwa ntchito kwambiri popanga sashimi, kusunga kukoma koyambirira kwa abalone.

    Abalone ili ndi mapuloteni ambiri, abalone ali ndi mphamvu zolimbitsa thupi, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi chiwindi, zowongolera maso, zowonjezera yin, komanso zochotsa kutentha. Makamaka, mphamvu zawo zowonjezera yin ndi zabwino kwambiri, zomwe zimapangitsa kuti zikhale zoyenera kwa anthu omwe ali ndi matenda monga kusawona bwino.

    "Captain Jiang" abalone yozizira imachokera ku malo oberekera a Fuzhou Rixing Aquatic Food Co., Ltd a 300 hm², omwe ndi malo oberekera akuluakulu a abalone ndi nkhaka zam'madzi ku China. Njira yonse yoberekera imatsogoleredwa ndi njira yoyendetsera bwino yasayansi komanso yothandiza kuti pakhale kayendetsedwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala panthawi yoberekera ndipo imapewa kuipitsa komwe kumachitika chifukwa cha anthu kuti zitsimikizire kuti zinthu zopangira zili bwino komanso zaukhondo.

    Chinsinsi Chovomerezeka

    Nyama Yozizira-Yotchedwa Abalone-(yatsopano, yochotsa chipolopolo ndi viscera)01

    Sushi ya Abalone Sashimi

    Nyama ya abalone ikasungunuka, dulani mu zidutswa zoonda. Mpunga umasakanizidwa ndi viniga wa sushi ndipo umakanda kukhala mipira kuti ugwirizane ndi fillets za abalone, zomwe zimatha kuviikidwa mu soya sauce ndi wasabi.

    Nyama Yozizira-Yotchedwa Abalone-(yatsopano, yochotsa chipolopolo ndi viscera)02

    Zidutswa za abalone zozizira

    Pambuyo poti abalone yasungunuka, iikidwe pa mbale ndikutenthedwa pa moto waukulu kwa mphindi zitatu, kenako idulidwe pambuyo ponyowa madzi oundana. Onjezani ginger, adyo ndi tsabola wotentha ku soya sauce, onjezani mpiru patatha theka la ola, ndipo msuzi watha. Zidutswa za abalone zoviikidwa mu msuzi kuti mudye.

    Zogulitsa Zofanana