Nyama yozizira (yatsopano, chotsani chipolopolo ndi viscera)
Mawonekedwe
1. Chotsani chipolopolo ndi viscera, khalani ndi kukoma koyambirira kwa abalone.
2. Mapuloteni apamwamba, mafuta ochepa, zakudya zoyenera.
3. Abalone ali ndi mitundu 18 ya amino acids, omwe ali okwanira komanso olemera.
4. Zoyenera Sashimi
Zambiri Zoyambira
Achisanu owuma, atsopano, okhala ndi chipolopolo ndi viscera ndi abalone wokhala ndi chisanu amasambitsidwa ndikuundana pamiyala yotsika, kutseka michere ya Fresher. Amagwiritsidwa ntchito kwambiri kupanga sashimi, kusunga kukoma koyambirira kwa abalone.
Abalelone ali ndi mapuloteni ambiri, mabelola azovuta, kukongoletsa magazi, kukhazikika kwa magazi, kudyetsa chiwindi, kusangalatsa, kutukuza, kukweza, ndi kuchotsa kutentha kwa kutentha. Makamaka.
"Kaputeni Jiang" Abale abisala amachokera ku Fuzhou Rixing Chakudya cha Azungu Co. Njira zonse zoberekera zimatsogozedwa ndi dongosolo labwino la sayansi ndi zothandiza kuti mukwaniritse kasamalidwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala panthawi yodyetsa komanso kupewa kuipitsidwa kwa anthu kuti apange chitetezo chachikulu komanso chiyero chokhazikika chazomera.
Chinsinsi chotsimikizidwa
Abalone sashimi sushi
Nyama yabuyane itasungunuka, kudula mu magawo owonda. Mpunga umasakanizidwa ndi viniga viniga ndi kugwada m'mipira kuti inyamule mafilimu abalone, omwe amatha kuviikidwa mu soya msuzi ndi wasabi.
Zosintha zable
Abalone atatenthedwa, atayikidwa pambale ndikusunthika pamoto waukulu kwa mphindi 3, kenako ndikuuzidwa atayika madzi ayezi. Onjezani ginger, tsabola wa adyo ndi chili ku msuzi wa soya, onjezani theka la mabwalo ola pambuyo pake, ndipo msuziwo watha. Zikwangwani za kubadwa zimavimidwa mu msuzi kuti adye.
