FROZEN YOBITSA ABALONE yokhala ndi chipolopolo ndi viscera
Mawonekedwe
1. Ndi chipolopolo ndi viscera, mutatha kutentha kwambiri, sungani kukoma kwa umami wa m'nyanja wamphamvu ndi mawonekedwe amadzimadzi.
2. Mapuloteni apamwamba, mafuta ochepa, zakudya zopatsa thanzi.
3. Abalone ili ndi mitundu 18 ya ma amino acid, omwe ali athunthu komanso olemera.
4. Oyenera mitundu yonse ya njira kuphika, kukoma kwambiri.
Zambiri Zoyambira
Achisanu yophika abalone, ndi chipolopolo ndi viscera ndi moyo Abalone wakhala kutsukidwa, blanched pa kutentha kwambiri, mazira pa otsika kutentha ndi zokhoma mu zakudya.
Mbalone ili ndi mapuloteni ochuluka, ambalamba ali ndi mphamvu zopatsa mphamvu, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi m'chiwindi, zimathandiza kuona bwino, zimawonjezera yin, komanso zimachotsa kutentha.Makamaka, mawonekedwe awo owonjezera a yin ndi masomphenya ndi amphamvu kwambiri, kuwapangitsa kukhala oyenera kwa anthu omwe ali ndi vuto losawona bwino.
Abalone wozizira wa "Captain Jiang" amachokera ku Fuzhou Rixing Aquatic Food Co., Ltd's 300 hm², komwe ndi malo oswana kwambiri a abalone ndi nkhaka zam'madzi ku China.Njira yonse yoweta imatsogozedwa ndi kasamalidwe kabwino kasayansi komanso kothandiza kuti tikwaniritse kasamalidwe ka sayansi.Kampani yathu imaletsa kugwiritsa ntchito mankhwala poweta ndipo imapewa kuipitsidwa ndi anthu kuti iwonetsetse kuti zinthu zakuthupi zili zamtundu wapamwamba komanso zaukhondo.
Chinsinsi Chovomerezeka
Bowa wokhala ndi magawo a Abalone
Pambuyo thawing ndi abalone amachotsa chipolopolo ndi viscera ndiye magawo.Dulani zosiyanasiyana zatsopano bowa ndi mwachangu iwo otentha mafuta.Ikani mafuta pang'ono mumphika, kuwonjezera anyezi wobiriwira ndi ginger ndi mwachangu, kuwonjezera abalone, bowa, zobiriwira ndi tsabola wofiira, kuwonjezera mchere, soya msuzi, nsomba msuzi, chipwirikiti-mwachangu.
Abalone Wokazinga ndi Snow Pea
Pambuyo thawing ndi abalone amachotsa chipolopolo ndi viscera ndiye magawo.Dulani nandolo ya chipale chofewa m'zigawo.Onjezani mafuta mumphika, phikani mpaka 40 ℃, onjezerani anyezi a kasupe ndi ginger, tsabola wofiira wouma ndi kusonkhezera mwachangu, onjezani nandolo, sliced abalone, onjezani mchere, soya msuzi ndi kusonkhezera mwachangu.
