FROZEN YOBIDWA ABALONE NYAMA chotsani chipolopolo ndi viscera, chotsani mizere yakuda

Kufotokozera Kwachidule:

Achisanu yophika abalone nyama, chotsani chipolopolo ndi viscera ndi moyo abalone watsukidwa, blanched pa kutentha, chotsani chipolopolo, viscera ndi mizere wakuda, ataundana pa kutentha otsika ndi zokhoma mu zakudya.


  • Zogulitsa:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC, 35-40 G/PC, 40 -45G/PC
  • Kulongedza:1kg / thumba, 500g / thumba, 130g / thumba, 93g (5pcs) / bokosi kapena customizable.
  • Posungira:Sungani mufiriji pa -18 ℃ kapena pansi.
  • Shelf Life:Miyezi 24
  • Dziko lakochokera:China
  • Momwe mungadyere:Pambuyo thawing zachilengedwe, steaming, otentha, stewing, moto, brine ndi zina zotero.
  • Zoyenereza zamalonda:Organic certification, HALAL certification.
  • Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mawonekedwe

    1. Chotsani chipolopolo ndi viscera, mutatha kutentha kwambiri, sungani kukoma kwa umami wa m'nyanja wamphamvu ndi mawonekedwe amadzimadzi.
    2. Mapuloteni apamwamba, mafuta ochepa, zakudya zopatsa thanzi.
    3. Abalone ili ndi mitundu 18 ya ma amino acid, omwe ali athunthu komanso olemera.
    4. Oyenera mitundu yonse ya njira kuphika, kukoma kwambiri.

    Zambiri Zoyambira

    Achisanu yophika abalone nyama, chotsani chipolopolo ndi viscera ndi moyo abalone watsukidwa, blanched pa kutentha, chotsani chipolopolo, viscera ndi mizere wakuda, ataundana pa kutentha otsika ndi zokhoma mu zakudya.

    Mbalone ili ndi mapuloteni ochuluka, ambalamba ali ndi mphamvu zopatsa mphamvu, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi m'chiwindi, zimathandiza kuona bwino, zimawonjezera yin, komanso zimachotsa kutentha.Makamaka, mawonekedwe awo owonjezera a yin ndi masomphenya ndi amphamvu kwambiri, kuwapangitsa kukhala oyenera kwa anthu omwe ali ndi vuto losawona bwino.

    Abalone wozizira wa "Captain Jiang" amachokera ku Fuzhou Rixing Aquatic Food Co., Ltd's 300 hm², komwe ndi malo oswana kwambiri a abalone ndi nkhaka zam'madzi ku China.Njira yonse yoweta imatsogozedwa ndi kasamalidwe kabwino kasayansi komanso kothandiza kuti tikwaniritse kasamalidwe ka sayansi.Kampani yathu imaletsa kugwiritsa ntchito mankhwala poweta ndipo imapewa kuipitsidwa ndi anthu kuti iwonetsetse kuti zinthu zakuthupi zili zamtundu wapamwamba komanso zaukhondo.

    Chinsinsi Chovomerezeka

    Abalone-mu-Sauce

    Abalone mu Sauce

    Pambuyo pa thawed abalone, jambulani mtanda ndi mpeni, onjezerani madzi otentha ndikuphika kwa masekondi 30, kenaka muyike m'madzi oundana.Sakanizani msuzi wa soya, msuzi wa oyisitara, mchere, shuga, vinyo wophika, mafuta a chili, nthangala za sesame zophika, ginger, coriander ndi zina zotero.Ndi bwino kuyika abalone mu msuzi wokonzeka ndikuwuyika kwa theka la ola.

    Phale la Abalone ndi Shrimp

    Phale la Abalone ndi Shrimp

    Kutulutsa nyama ya abalone, chotsani shrimp, sambani mpunga ndikuwumitsa.Wiritsani mpunga, dikirani kuti mpunga ukhale wofewa ndikuphika kwa mphindi 30, onjezani abalone ndi shrimp, ndikuphika kwa mphindi 30, onjezerani mchere kuti mulawe ndikutumikira.

    Zogwirizana nazo