ABALONE YOPHIKIDWA YOZIZIRA yokhala ndi chipolopolo ndi chiuno
Mawonekedwe
1. Ndi chipolopolo ndi minyewa, mukatentha kwambiri, sungani kukoma kwamphamvu kwa umami wa m'nyanja komanso kapangidwe kake kamadzi.
2. Mapuloteni ambiri, mafuta ochepa, ndi zakudya zopatsa thanzi.
3. Abalone ili ndi mitundu 18 ya amino acid, yomwe ndi yokwanira komanso yochuluka.
4. Yoyenera njira zosiyanasiyana zophikira, kukoma kwake kwabwino kwambiri.
Chidziwitso Choyambira
Abalone yophikidwa yozizira, yokhala ndi chipolopolo ndi viscera ndi yamoyo, abalone yatsukidwa, yatsukidwa pa kutentha kwakukulu, yazizira pa kutentha kochepa ndipo yasungidwa zakudya.
Abalone ili ndi mapuloteni ambiri, abalone ali ndi mphamvu zolimbitsa thupi, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi chiwindi, zowongolera maso, zowonjezera yin, komanso zochotsa kutentha. Makamaka, mphamvu zawo zowonjezera yin ndi zabwino kwambiri, zomwe zimapangitsa kuti zikhale zoyenera kwa anthu omwe ali ndi matenda monga kusawona bwino.
"Captain Jiang" abalone yozizira imachokera ku malo oberekera a Fuzhou Rixing Aquatic Food Co., Ltd a 300 hm², omwe ndi malo oberekera akuluakulu a abalone ndi nkhaka zam'madzi ku China. Njira yonse yoberekera imatsogoleredwa ndi njira yoyendetsera bwino yasayansi komanso yothandiza kuti pakhale kayendetsedwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala panthawi yoberekera ndipo imapewa kuipitsa komwe kumachitika chifukwa cha anthu kuti zitsimikizire kuti zinthu zopangira zili bwino komanso zaukhondo.
Chinsinsi Chovomerezeka
Bowa ndi Zidutswa za Abalone
Mukamaliza kusungunula, abalone imachotsa chipolopolo ndi minyewa kenako imaduladula. Dulani bowa watsopano wosiyanasiyana ndikuukazinga mu mafuta otentha. Ikani mafuta pang'ono mumphika, onjezerani anyezi wobiriwira ndi ginger ndikukazinga, onjezerani abalone, bowa, masamba obiriwira ndi ofiira a tsabola, onjezerani mchere, soya msuzi, msuzi wa nsomba, ndi stir-fry.
Abalone Yokazinga ndi Snow Pea
Mukamaliza kusungunula, abalone imachotsa chipolopolo ndi viscera kenako dulani zidutswa. Dulani nandolo m'zigawo. Onjezani mafuta mumphika, phikani mpaka kutentha kwa madigiri 40 Celsius, onjezerani anyezi a spring ndi ginger, tsabola wofiira wouma ndi stir-fry, onjezerani nandolo ya snow, abalone wodulidwa, onjezerani mchere, soya sauce ndi stir-fry.
