Nkhaka Yam'madzi Yozizira Yothamanga Kwambiri Yozizira

Kufotokozera Kwachidule:

Nkhaka za m'nyanja (Nkhaka za m'nyanja zimakololedwa kuchokera ku malo olima nkhaka za m'nyanja a kampaniyo, komwe madzi ake ndi abwino ndipo nkhaka za m'nyanja zimaleredwa ndi khungu lokhuthala komanso zokhala ndi collagen yambiri.)


  • Mtundu:Kaputeni Jiang
  • Dzina la Chinthu:Nkhaka Yam'madzi Yozizira Yothamanga Kwambiri Yozizira
  • Mafotokozedwe:500g/Bokosi
  • Phukusi:Chikwama chotsukira mpweya
  • Chiyambi:Fuzhou, China
  • Momwe mungadyere:Palibe chifukwa choviika. Yosungunuka m'madzi ofunda, yotsukidwa m'madzi otentha ndipo yokonzeka kutumikiridwa, yosavuta komanso yosavuta.
  • Moyo wa Shelufu:Miyezi 24
  • Mikhalidwe Yosungira:Sungani mufiriji pansi pa -18°C
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Mawonekedwe

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    • Zosakaniza zazikulu:Nkhaka za m'nyanja (Nkhaka za m'nyanja zimakololedwa kuchokera ku malo olima nkhaka za m'nyanja a kampaniyo, komwe madzi ake ndi abwino ndipo nkhaka za m'nyanja zimaleredwa ndi khungu lokhuthala komanso zokhala ndi collagen yambiri.)
    • Kulawa:Njira yothamanga kwambiri imasunga umphumphu wa sea cucumber, zomwe zimapangitsa kuti thupi lake likhale lakuda komanso lowala; msana wake ukhale wofanana komanso wolimba, makoma olimba komanso okhuthala a mnofu, minofu yamkati yokhuthala komanso yosasinthika, kusinthasintha komanso kuyamwa mosavuta, kusalala mkamwa, komanso kukoma kwamphamvu.
    • Yoyenera:Yoyenera mibadwo yonse (Kupatulapo anthu omwe ali ndi vuto la kusamvana ndi nsomba)
    • Zinthu zazikulu zomwe zimayambitsa allergen:Nkhaka za m'nyanja
    • Chosakaniza cha zakudya:
      1. Wolemera mu mapuloteni, mafuta ochepa ndi cholesterol yochepa.
      2. Yodziwika kuti "Arginine Monopoly". Ili ndi ma amino acid 8 ofunikira omwe thupi la munthu silingathe kupanga, ndipo arginine ndi lysine ndizo zambiri.
      3. Yolemera mu zinthu zochepa, makamaka calcium, vanadium, sodium, selenium ndi magnesium. Nkhaka ya m'nyanja ili ndi zinthu zochepa kwambiri kuposa zakudya zonse, vanadium, zomwe zimatha kutenga nawo mbali pakunyamula chitsulo m'magazi ndikuwonjezera mphamvu yomanga magazi.
      4. Muli michere yapadera yogwira ntchito, ma mucopolysaccharides a sea cucumber acidic, ma saponins a sea cucumber (sea cucurbitin, poizoni wa sea cucumber), mafuta a sea cucumber, sea cucumber gliadin, taurine, ndi zina zotero.
    • Ntchito:Kukongola ndi kukongola, kuchepetsa zinthu zitatuzi, kuwonjezera kupanga magazi, kufulumizitsa machiritso a mabala, kulimbikitsa chitukuko, kulimbitsa chitetezo chamthupi, kuletsa mapangidwe a magazi kuundana, kuletsa kukula kwa maselo a khansa komanso kupewa matenda a prostate mwa amuna.

    Chinsinsi Chovomerezeka

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    Nkhaka ya m'nyanja yophikidwa ndi tofu

    Onjezani madzi, vinyo, soya sauce, shuga ndi zokometsera zina mumphika, phikani kwa mphindi imodzi pa moto wapakati, kenako onjezerani nkhaka ya m'nyanja yodulidwa, phikani kwa mphindi 6, kenako onjezerani tofu yophikidwa, wiritsani pang'ono mpaka supuyo itauma, tsanulirani madzi pang'ono ndi anyezi wobiriwira wokazinga kachiwiri.

    Zogulitsa Zofanana