Abalone yokometsedwa ndi Zakudya za Konjac zokonzeka kudya

1. Sankhani zosakaniza zabwino kwambiri

• Abalone ndi imodzi mwa "chuma cha m'nyanja" chamtengo wapatali, chokhala ndi zakudya zambiri, chokhala ndi mitundu yambiri ya amino acid, mavitamini ndi zinthu zina, ndi mtundu wa chakudya chokhala ndi mapuloteni ambiri komanso mafuta ochepa chomwe chimathandiza kwambiri thupi la munthu. Ndi mtundu wa chakudya chokhala ndi mapuloteni ambiri komanso mafuta ochepa. Zinthu zopangira abalone zimachokera ku "Captain Jiang" organic farming base, yomwe yangogwidwa kumene. Ikaphikidwa mosamala, imakoma kwambiri.
• Konjac ndiye wolemera kwambiri mu ulusi wazakudya, palibe cholowa m'malo mwake, chomwe chimadziwika kuti "chakudya chamatsenga cha Kum'mawa". "Captain Jiang" adasankha banja la konjac mu ntchito yabwino kwambiri ya konjac yoyera, ulusi wake wosungunuka wazakudya ndi woposa nthawi 10 kuposa konjac wamba, komanso uli ndi mavitamini ambiri kuposa mitundu ina ya konjac, ma alkaloid, mapuloteni osaphika mu amino acid mpaka mitundu 16, thupi la munthu lili ndi zinthu zofunika kwambiri 13; nthawi yomweyo monga shuga, wowuma ndi zosakaniza zina koma zochepa. Komanso adapanga chiŵerengero chabwino kwambiri cha mphamvu ya mitundu yonse ya konjac.

2. Chokoma, chokhutitsa, chisankho chabwino chowongolera kuyamwa kwa mphamvu ndikusintha chakudya chanthawi zonse
3. Palibe zokometsera, palibe essence ya nkhuku
4. Yokonzeka kudya, yopatsa thanzi komanso yosavuta
5. Ma phukusi abwino, kusindikiza bwino, chitetezo champhamvu
6. Momwe mungadyere: Wokonzeka kudya mutatsegula, kapena tenthetsani abalone ndi msuzi ndi poto