Zamzitini zakumaso ndi zonunkhira za scallop
Mawonekedwe
- Zosakaniza zazikulu:Abalone watsopano(Abalone amayambiranso kuchokera ku malo okhala ndi mafilimu achilengedwe okhala ndi mahekitala 300, omwe ndi otsetsereka achilendo, organic komanso athanzi.)
- Kulawa: Abalone watsopano wokhala ndi traffle wakuda ndi zonunkhira zina, zoyera, zoyera komanso zachilengedwe popanda zowonjezera, zofewa komanso zotsekemera komanso zokoma.
- Zoyenera: Oyenera azaka zonse (kupatula omwe ali ndi ziweto)
- Zilonda zazikulu:Izi zili ndi soya, tirigu ndi mollucecs (abalone) ndipo sizoyenera kwa anthu omwe ali ndi ziwengo.
- Chakudya chopatsa thanzi: Abalone ali ndi michere yambiri, komanso yolemera mu zinthu zachilengedwe zomwe zilipo, Dha, taurine, superoxide dismusese yolimba, ndi zitsulo zamitsempha.
Chinsinsi chotsimikizidwa
Osilira abalone wokhala ndi mpunga
Tenthetsani abalone owoneka bwino kwa mphindi 5-10 m'madzi otentha. Konzani mbale ya mpunga, kuphika masamba ndi bowa, ndi malo pambale. Thirani msuzi wowoneka bwino, lolani mpunga unyozeke. Mpukutu wosavuta komanso wokoma komanso wosangalatsa.
Wowombera nkhumba ndi abalone
Dulani nkhumba ili mu chunks ndikuphika kwa mphindi ziwiri. Thirani mafuta mumphika ndikuyambitsa kuphika nyama mpaka padziko lapansi. Simmer anyezi wobiriwira, ginger soya msuzi ndi nkhumba m'madzi kwa mphindi 45. Pomaliza, tsanulirani abunal abninen mu chithupsa kwa mphindi 5.
