Deluxe Abalone ndi Fish Maw Stew

Kufotokozera Kwachidule:

Deluxe Abalone & Fish Maw Stew ndi chakudya chovuta, chotenga nthawi, komanso chovuta chomwe chimalandiridwa ndi katswiri wa chef. Abalone imagwidwa ndikukonzedwa bwino mkati mwa maola 24 kuti isunge kutsitsimuka. Deluxe Abalone & Fish Maw Stew iliyonse ili ndi collagen yambiri, imakhala ndi abalone yonse ndi fupa la nsomba, zosakaniza zonse zimaphikidwa pang'onopang'ono mu msuzi wa nsomba kuti zimve kukoma konse ndi michere. Zomwe muyenera kuchita ndikuzitenthetsa mumphindi zochepa ndikusangalala ndi chakudya chokoma chakum'mawa.

Zosakaniza:Supu, Abalone, Nsomba

Zofotokozera za malonda:Magawo awiri a abalone/ mkamwa wa nsomba, magawo atatu a abalone/ mkamwa wa nsomba, magawo anayi a abalone/ mkamwa wa nsomba ndi zina zotero. Zosinthika.

Kulongedza:260g/thumba/bokosi, 300g/thumba/bokosi, thumba limodzi/bokosi, matumba awiri/bokosi, matumba atatu/bokosi

Malo Osungira:Sungani mufiriji pa -18 ℃ kapena pansi pake.

Moyo wa Shelufu:Miyezi 24

Dziko lakochokera:China

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Mawonekedwe

1. Sankhani zosakaniza zabwino kwambiri

Abalone ndi chinthu chachikhalidwe komanso chamtengo wapatali cha ku China, chomwe chili pakati pa nsomba zinayi zapamwamba kwambiri. Ili ndi zakudya zambiri, ili ndi ma amino acid osiyanasiyana, mavitamini ndi zinthu zina. Zinthu zopangira abalone zimachokera ku "Captain Jiang" organic facility base, yomwe yangogwidwa kumene. Ikaphikidwa mosamala, imakoma kwambiri.
Mawo a nsomba ndi amodzi mwa "Eight Treasures", pamodzi ndi chisa cha mbalame ndi chipsepse cha shaki. Mawo a nsomba amadziwika kuti "marine ginseng". Zigawo zake zazikulu ndi collagen yapamwamba, mitundu yambiri ya mavitamini ndi calcium, zinc, iron, selenium ndi zinthu zina zochepa. Mapuloteni ake ndi okwera kufika pa 84.2%, ndipo mafuta ndi 0.2% yokha, yomwe ndi chakudya chabwino kwambiri chokhala ndi mapuloteni ambiri komanso mafuta ochepa. Mawo a nsomba za cod omwe amatumizidwa kunja ali ndi zakudya zambiri.

2. Wolemera mu mapuloteni ndi kolajeni. Mafuta ochepa komanso ma calories ochepa.
3. Palibe zotetezera komanso palibe zokometsera
4. Kumwa pang'ono supu yokoma kumasiya kukoma kokoma pamilomo.
5. Ndi chakudya chokoma komanso chokonzeka kudya, mutha kusangalala ndi chakudya chokoma chakum'mawa ichi pochitenthetsa mumphindi zochepa chabe.
6. Kukoma: Kukoma kokoma kwa nsomba zam'madzi, abalone wofewa komanso mawere a nsomba otafuna.
7. Momwe mungadyere: 1. Kutulutsa chikwama chofewa, kuyika mu chidebe chotetezeka ku microwave ndikuchitenthetsa kwa mphindi 3-5. 2. Kapena kusungunuka ndikuyika chikwama chonsecho m'madzi otentha kwa mphindi 4-6. Kenako mutha kusangalala nacho, kapena kutumikira ngati chakudya chapamwamba ndi mpunga wophikidwa kapena Zakudya zophikidwa.