Nyama ya Abalone Yophikidwa Yozizira Chotsani Chipolopolo ndi M'mimba, Chotsani Mizere Yakuda

Kufotokozera Kwachidule:

Nyama ya abalone yophikidwa mufiriji, chotsani chipolopolo ndi viscera ya abalone yamoyo yatsukidwa, yatsukidwa pa kutentha kwakukulu, chotsani chipolopolo, viscera ndi mizere yakuda, yazizira pa kutentha kochepa ndipo yasungidwa zakudya.


  • Zofotokozera za malonda:5-10 G/PC, 10-15 G/PC, 15-20 G/PC, 20-25 G/PC, 25-30 G/PC, 30-35 G/PC, 35-40 G/PC, 40-45 G/PC
  • Kulongedza:1kg/thumba, 500g/thumba, 130g/thumba, 93g(5pcs)/bokosi kapena zosinthika.
  • Malo Osungira:Sungani mufiriji pa -18 ℃ kapena pansi pake.
  • Moyo wa Shelufu:Miyezi 24
  • Dziko lakochokera:China
  • Momwe mungadyere:Pambuyo posungunuka mwachilengedwe, kuphikidwa ndi nthunzi, kuwiritsa, kuwiritsa, kuwotcha, kutsanulira madzi amchere ndi zina zotero.
  • Kuyenerera kwa malonda:Satifiketi yachilengedwe, satifiketi ya HALAL.
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Mawonekedwe

    1. Chotsani chipolopolo ndi minyewa, mukatentha kwambiri, sungani kukoma kwamphamvu kwa umami wa m'nyanja komanso kapangidwe kake kamadzi.
    2. Mapuloteni ambiri, mafuta ochepa, ndi zakudya zopatsa thanzi.
    3. Abalone ili ndi mitundu 18 ya amino acid, yomwe ndi yokwanira komanso yochuluka.
    4. Yoyenera njira zosiyanasiyana zophikira, kukoma kwake kwabwino kwambiri.

    Chidziwitso Choyambira

    Nyama ya abalone yophikidwa mufiriji, chotsani chipolopolo ndi viscera ya abalone yamoyo yatsukidwa, yatsukidwa pa kutentha kwakukulu, chotsani chipolopolo, viscera ndi mizere yakuda, yazizira pa kutentha kochepa ndipo yasungidwa zakudya.

    Abalone ili ndi mapuloteni ambiri, abalone ali ndi mphamvu zolimbitsa thupi, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi chiwindi, zowongolera maso, zowonjezera yin, komanso zochotsa kutentha. Makamaka, mphamvu zawo zowonjezera yin ndi zabwino kwambiri, zomwe zimapangitsa kuti zikhale zoyenera kwa anthu omwe ali ndi matenda monga kusawona bwino.

    "Captain Jiang" abalone yozizira imachokera ku malo oberekera a Fuzhou Rixing Aquatic Food Co., Ltd a 300 hm², omwe ndi malo oberekera akuluakulu a abalone ndi nkhaka zam'madzi ku China. Njira yonse yoberekera imatsogoleredwa ndi njira yoyendetsera bwino yasayansi komanso yothandiza kuti pakhale kayendetsedwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala panthawi yoberekera ndipo imapewa kuipitsa komwe kumachitika chifukwa cha anthu kuti zitsimikizire kuti zinthu zopangira zili bwino komanso zaukhondo.

    Chinsinsi Chovomerezeka

    Abalone-mu-Msuzi

    Abalone mu Sauce

    Pambuyo poti abalone yasungunuka, chongani mtanda ndi mpeni, onjezerani madzi otentha ndikuphika kwa masekondi 30, kenako ikani m'madzi oundana. Sakanizani soya msuzi, oyster msuzi, mchere, shuga, vinyo wophikira, mafuta a chili, mbewu za sesame zophikidwa, ginger, coriander ndi zina zotero. Ndi bwino kuyika abalone mu msuzi wokonzedwa ndikuunyowetsa kwa nthawi yoposa theka la ola.

    Phala la Abalone ndi Shrimp

    Phala la Abalone ndi Shrimp

    Kuchotsa nyama ya abalone, kuchotsa nkhanu, kutsuka mpunga ndikuumitsa. Wiritsani mpunga, dikirani kuti mpunga ukhale wofewa ndipo uphike kwa mphindi pafupifupi 30, onjezerani abalone ndi nkhanu, ndikuphika kwa mphindi zina 30, onjezerani mchere kuti mulawe ndikutumikira.

    Zogulitsa Zofanana