Chophika cha nyama cha abalone chophikidwa chozizira chochotsa chipolopolo ndi ziwalo zamkati, chosavuta kugwiritsa ntchito pa BBQ ndi hot pot

Kufotokozera Kwachidule:

Nyama ya abalone yophikidwa mufiriji, chotsani chipolopolo ndi viscera ya abalone yamoyo yatsukidwa, yatsukidwa pa kutentha kwakukulu, chotsani chipolopolo ndi viscera, zilumikize pamodzi, zizizira pa kutentha kochepa ndikuyikamo michere.


  • Zofotokozera za malonda:4-5 G/PC, 6-7 G/PC, 8-10 G/PC, 11-13 G/PC, 14-16 G/PC, 17-19 G/PC, 20-22 G/PC, 23-25 ​​G/PC
  • Kulongedza:Ma skewers 5 *3/thumba, 6/ma skewers*5/thumba, kapena kusintha momwe mungasinthire.
  • Moyo wa Shelufu:Miyezi 24
  • Malo Osungira:Sungani mufiriji pa -18 ℃ kapena pansi pake.
  • Dziko lakochokera:China
  • Momwe mungadyere:Mukatha kusungunuka mwachilengedwe, njira yabwino yophikira nyama ya barbecue kapena hot pot, kapena njira ina iliyonse yomwe mukufuna kuphika.
  • Kulawa:Kukoma kokoma kwa abalone, kukoma kwa msuzi waku Japan, nyama yokazinga, yokoma komanso yotsitsimula kudya.
  • Kuyenerera kwa malonda:Satifiketi yachilengedwe, satifiketi ya HALAL.
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Mawonekedwe

    1. Chotsani chipolopolo ndi minyewa, mukatentha kwambiri, sungani kukoma kwamphamvu kwa umami wa m'nyanja komanso kapangidwe kake kamadzi.
    2. Mapuloteni ambiri, mafuta ochepa, ndi zakudya zopatsa thanzi.
    3. Abalone ili ndi mitundu 18 ya amino acid, yomwe ndi yokwanira komanso yochuluka.
    4. Yoyenera njira zosiyanasiyana zophikira, zosakaniza zofunika pa hot pot ya banja kapena BBQ yakunja.
    5. Zosavuta kudya.

    Chidziwitso Choyambira

    Nyama ya abalone yophikidwa mufiriji, chotsani chipolopolo ndi viscera ya abalone yamoyo yatsukidwa, yatsukidwa pa kutentha kwakukulu, chotsani chipolopolo ndi viscera, zilumikize pamodzi, zizizira pa kutentha kochepa ndikuyikamo michere.

    Abalone ili ndi mapuloteni ambiri, abalone ali ndi mphamvu zolimbitsa thupi, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi chiwindi, zowongolera maso, zowonjezera yin, komanso zochotsa kutentha. Makamaka, mphamvu zawo zowonjezera yin ndi zabwino kwambiri, zomwe zimapangitsa kuti zikhale zoyenera kwa anthu omwe ali ndi matenda monga kusawona bwino.

    "Captain Jiang" abalone yozizira imachokera ku malo oberekera a Fuzhou Rixing Aquatic Food Co., Ltd a 300 hm², omwe ndi malo oberekera akuluakulu a abalone ndi nkhaka zam'madzi ku China. Njira yonse yoberekera imatsogoleredwa ndi njira yoyendetsera bwino yasayansi komanso yothandiza kuti pakhale kayendetsedwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala panthawi yoberekera ndipo imapewa kuipitsa komwe kumachitika chifukwa cha anthu kuti zitsimikizire kuti zinthu zopangira zili bwino komanso zaukhondo.

    Chinsinsi Chovomerezeka

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    Ma skewers a abalone a BBQ

    Ma skewers a nyama ya Abalone ndi zosakaniza zina zimayikidwa pa grill, kutsuka pamwamba pa abalone ndi mafuta a azitona ndikuphika mpaka pamwamba pake papse pang'ono. Thirani ufa wa zokometsera malinga ndi zomwe mukufuna.

    Ma skewers a abalone otentha m'mbale

    Malinga ndi zomwe mukufuna, konzani supu ya hot pot, onjezerani ndiwo zamasamba ndi zosakaniza zina mu hot pot, ndipo potsiriza onjezerani mipeni ya nyama ya abalone. Lolani nyama ya abalone imve fungo la supuyo kenako iperekeni.

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    Zogulitsa Zofanana