Ozizira owotcha abalone ndi chipolopolo, chotsani viscera
Mawonekedwe
1. Ndi chipolopolo koma chotsani viscera, pambuyo pa kutentha kwambiri, sungani kununkhira kwamphamvu kwa Umami ndi mawonekedwe ochulukirapo.
2. Mapuloteni apamwamba, mafuta ochepa, zakudya zoyenera.
3. Abalone ali ndi mitundu 18 ya amino acids, omwe ali okwanira komanso olemera.
4. Kuyenera mitundu yonse kuphika njira, kukoma kwabwino.
Zambiri Zoyambira
Achisanu owiritsa ajalone, chotsani chipolopolo, chotsani viscera ndi abalone wokhala ndi chipolopolo, chotsekedwa kutentha kwambiri, chotsani viscera, wowuma pa kutentha pang'ono ndikutsekedwa.
Abalelone ali ndi mapuloteni ambiri, mabelola azovuta, kukongoletsa magazi, kukhazikika kwa magazi, kudyetsa chiwindi, kusangalatsa, kutukuza, kukweza, ndi kuchotsa kutentha kwa kutentha. Makamaka.
"Kaputeni Jiang" Abale abisala amachokera ku Fuzhou Rixing Chakudya cha Azungu Co. Njira zonse zoberekera zimatsogozedwa ndi dongosolo labwino la sayansi ndi zothandiza kuti mukwaniritse kasamalidwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala panthawi yodyetsa komanso kupewa kuipitsidwa kwa anthu kuti apange chitetezo chachikulu komanso chiyero chokhazikika chazomera.
Chinsinsi chotsimikizidwa
Garlic Vermitelli stemed abalone
Pambuyo pa kumeta, kutulutsa nyama yabulayi ndikujambula mtanda pamwamba. Ikani vereminelli yonyowa pang'onopang'ono pa mbale, ikani nyama yansalu kubuluchi mu chipolopolo cha abaloone, ikani mu mbale ya Vermimiteri. Onjezani pa msuzi wa adyo ndi nthunzi kwa pafupifupi mphindi 5. Kuwaza ndi anyezi wobiriwira wobiriwira komanso kumaliza.
Msuzi wa nkhuku yabulone
Achumalone atatha, kulekanitsa chipolopolo ndi nyama, ndi kukulunga nkhuku. Ikani nkhuku, abalone chipolopolo, madeti ofiira ndi magawo a ginger amayamba ku Casserole ndikuphika nyama ya abalone ndi ku China Wollolry ndikuphika kwa mphindi 8-10. Pomaliza onjezani mchere wamchere kuti mulawe.
