ABALONE YOPHIKIDWA YOPHIKIDWA YOPHIKIDWA NDI CHIKWANGWANI, chotsani ziwalo zamkati, zokometsera, zokonzeka kudya

Kufotokozera Kwachidule:

Abalone yophikidwa yozizira yophikidwa ndi mafuta a abalone amoyo yatsukidwa, yaphikidwa pa kutentha kwakukulu, chotsani viscera. Kenako abalone imaphikidwa mu msuzi wachikhalidwe waku Japan, ndipo msuzi wapadera umalowa mu abalone, womwe ndi wotsekemera komanso wokoma, wokhala ndi kukoma kwapadera. Chipolopolo ndi nyama zimalumikizidwa, chotsani viscera, zokonzeka kudyedwa mutasungunuka!


  • Kulongedza:1kg/thumba, 500g/thumba, 100g/thumba, yosinthika.
  • Malo Osungira:Sungani mufiriji pa -18 ℃ kapena pansi pake.
  • Moyo wa Shelufu:Miyezi 24
  • Dziko lakochokera:China
  • Momwe mungadyere:Wokonzeka kudya pambuyo posungunuka mwachilengedwe, kukoma kumakhala bwino ukatenthedwa!
  • Kulawa:Kukoma kokoma kwa abalone, kukoma kwa msuzi waku Japan, nyama yokazinga, yokoma komanso yotsitsimula kudya.
  • Tsatanetsatane wa Zamalonda

    Ma tag a Zamalonda

    Mawonekedwe

    1. Wokonzeka kudya pambuyo posungunuka mwachilengedwe, kukoma kumakhala bwino akatenthedwa!
    2. Mapuloteni ambiri, mafuta ochepa, ndi zakudya zopatsa thanzi.
    3. Abalone ili ndi mitundu 18 ya amino acid, yomwe ndi yokwanira komanso yochuluka.
    4. Kukoma ndi kukoma kwa ku Japan ndi kwabwino kwambiri.

    Chidziwitso Choyambira

    Abalone yophikidwa yozizira yophikidwa ndi mafuta a abalone amoyo yatsukidwa, yaphikidwa pa kutentha kwakukulu, chotsani viscera. Kenako abalone imaphikidwa mu msuzi wachikhalidwe waku Japan, ndipo msuzi wapadera umalowa mu abalone, womwe ndi wotsekemera komanso wokoma, wokhala ndi kukoma kwapadera. Chipolopolo ndi nyama zimalumikizidwa, chotsani viscera, zokonzeka kudyedwa mutasungunuka!

    Abalone ili ndi mapuloteni ambiri, abalone ali ndi mphamvu zolimbitsa thupi, zokongoletsa khungu, zowongolera kuthamanga kwa magazi, zopatsa thanzi chiwindi, zowongolera maso, zowonjezera yin, komanso zochotsa kutentha. Makamaka, mphamvu zawo zowonjezera yin ndi zabwino kwambiri, zomwe zimapangitsa kuti zikhale zoyenera kwa anthu omwe ali ndi matenda monga kusawona bwino.

    "Captain Jiang" abalone yozizira imachokera ku malo oberekera a Fuzhou Rixing Aquatic Food Co., Ltd a 300 hm², omwe ndi malo oberekera akuluakulu a abalone ndi nkhaka zam'madzi ku China. Njira yonse yoberekera imatsogoleredwa ndi njira yoyendetsera bwino yasayansi komanso yothandiza kuti pakhale kayendetsedwe ka sayansi. Kampani yathu imaletsa kugwiritsa ntchito mankhwala panthawi yoberekera ndipo imapewa kuipitsa komwe kumachitika chifukwa cha anthu kuti zitsimikizire kuti zinthu zopangira zili bwino komanso zaukhondo.

    Chinsinsi Chovomerezeka

    tp (2)

    Abalone wozizira

    Mukamaliza kusungunula abalone wothira mafuta, ikani pa mbale yodzaza ndi ayezi wophwanyika ndikukongoletsa ndi broccoli.

    ABALONE YOPHIKIDWA-YOPHIKIDWA-YOPHIKIDWA-YOPHIKIDWA-YOPHIKIDWA-02

    Nkhuku yophikidwa ndi abalone

    Mukamaliza kusungunuka, chotsani nyama ya abalone yothira mafuta ndikudula pamwamba pake kukhala mtanda. Dulani nkhuku muzidutswa tating'onoting'ono ndikuwiritsa kwa mphindi khumi ndi zisanu ndi anyezi wobiriwira, ginger ndi adyo, kuphika vinyo ndi soya sauce. Nkhuku yokazinga mu poto yamafuta mpaka isinthe mtundu, onjezerani mchere, kuphika vinyo ndi madzi kuti ziwotche pang'ono, kenako tsanulirani abalone, ndipo potsiriza onjezerani soya sauce pang'ono.

    Zogulitsa Zofanana